Job Overview:
We are seeking a skilled Kitchen Manager to oversee our culinary operations. The ideal candidate will have a passion for food and leadership, ensuring the kitchen operates efficiently and upholds high-quality standards.
Duties:
- Manage kitchen staff and coordinate food preparation activities
- Oversee menu planning, recipe creation, and food presentation
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Train new kitchen employees and provide ongoing coaching
- Collaborate with vendors and suppliers for ingredient sourcing
- Maintain cleanliness and organization in the kitchen area
Requirements:
- Proven experience as a Kitchen Manager or similar role
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of culinary techniques, food preparation, and catering practices
- Proficiency in inventory management and cost control
- Ability to conduct interviews and hire kitchen staff
If you are a dedicated professional with a passion for creating exceptional culinary experiences, we invite you to apply for this rewarding opportunity as our Kitchen Manager.
Job Type: Part-time
Pay: $35,000.00 - $55,000.00 per year
Application Question(s):
- Are you ServSafe certified?
License/Certification:
- Driver's License (Required)
Ability to Commute:
- Aliquippa, PA 15001 (Required)
Work Location: In person