Join our esteemed private club as a Food and Beverage Manager and lead our dining operations to exceed member and guest expectations!
Key Responsibilities:
- Oversee daily operations of all dining outlets, including restaurants, bars, and banquet facilities.
- Assist with developing and executing innovative menus and dining experiences.
- Ensure exceptional quality of food and beverage service.
- Manage inventory, procurement, and cost control measures.
- Recruit, train, and supervise restaurant staff to deliver outstanding service.
- Collaborate with event planners to execute private events and member functions.
Qualifications:
- Proven experience in food and beverage management, preferably in a club or upscale hospitality setting.
- Strong leadership and team-building skills.
- Culinary knowledge and creativity in menu planning.
- Excellent financial acumen and budget management skills.
- Exceptional communication and interpersonal skills.
Join us in creating memorable dining experiences for our esteemed members
Job Type: Full-time