Great Food Needs Great People!
Join the team at Parker's Maple Barn! *(Mason NH borders Townsend MA)
We are looking for culinary-focused individuals to help us prepare the Best Breakfast in NH!
These positions begin immediately and the shifts we have available are:
- MONDAY, THURSDAY, SATURDAY & SUNDAY 7:45AM-3:30PM
If you can multi-task, have a passion for food, enjoy a fast-paced environment and are available on weekends then Parker's is the place for you!
HIGH VOLUME line-cooking experience is preferred and weekends are required but we will train the right in candidate.
The Fry/Line Cook is responsible for preparation of all breakfast & lunch entrees according to company recipes, customer orders, and local health regulations. This position operates all kitchen equipment, such as the range, oven, grill, fryolator and knives in a safe manner.
- The Line Cook must ensure smooth kitchen operation and assist in ways to improve cooking processes.
- Keep food orders flowing continuously from the kitchen and communicate effectively with wait staff.
- Maintains a clean and sanitary work station area including tables, shelves, grills, range, fryers and omelet station/refrigeration equipment.
- Responsible for prep of menu items.
- Must be familiar with the importance of food handling safety procedures.
- Follows directions well and can work independently.
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 24 – 32 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 2 years (Preferred)
License/Certification:
- ServSafe certification (Preferred)
Shift availability:
Work Location: In person