Restaurant General Manager
$55,000 up to $60,000 A Year
Needed for new company operating a popular franchise!
Great benefits to include employer paid health, dental, and vision coverage (monthly limit applies). Dependent coverage available at employee cost.
Base salary + bonus pay structure Summary: Our sports bar General Manager is our head coach. You will be the leader in creating the ultimate experience for our sports fans. From local restaurant marketing to Profit and Loss statement results, you'll be responsible for ensuring that your sports bar is at the top of its game. You will lead your sports bar Management Team (OGM, To-Go and People Manager, Service and Profit Manager, Operations and Kitchen Manager) through performance, engagement and training initiatives. If that weren't cool enough, you will even have the opportunity to oversee all community connection and fundraising related activities.
Basic Responsibilities
- Supervises and directs the entire restaurant operations
- Oversees all human resource functions of the unit; planning and recruiting talent, employee relations, front of the house scheduling, etc.
- Plans and leads management meetings; sets goals, establishes budgets, builds camaraderie and team spirit
- Acts as the top level in handling complex customer concerns; keeps District Manager informed
- Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning schedules
- Involved in all local marketing / sales building efforts
Qualifications Include:
- At least 5 years’ experience in casual dining management, at least 3 years as the General Manager
- Accustomed to mid to high volume sales ($2.5-$3 million per year / $50,000 weekly)
- Experienced in leading at least 30 employees
- Candidates must be highly motivated, self-directed, and results-driven
- Must possess strong organizational skills, excellent attention to detail and professional written and verbal communication skills
- Valid ServSafe Food Protection Manager Certificate as well as a valid ServSafe Alcohol Certificate required
Equal Opportunity Employer
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 5 years (Required)
License/Certification:
- Driver's License (Required)
Ability to Commute:
Work Location: In person