***Weekly pay, complimentary shift meals, shopping discounts and more employee +1 perks and benefits!***
About the Role
At The Peninsula Club, our culinary team is at the heart of our food and beverage operation. A dining experience at The Peninsula Club is truly like no other due to the incredibly talented, passionate and creative individuals on our culinary team. Whether they’re prepping, grilling, baking or garnishing, each of our Line Cooks play a starring role in crafting a unique culinary experience for our members, their families and guests.
As a Cook on our Culinary Team, you will have the opportunity to learn a variety of cuisine and service types. From fine dining in our Veranda restaurant, to custom catering & banquets to quick service – the possibilities for you to expand your culinary skills are endless. From seasoned professionals to those with minimal experience, if you have a great attitude and willingness to grow, you will be the perfect addition to our team.
Pay: Starting at $17.00 based on experience
Job Type: Full-time
Schedule/Shift: Evening shifts between the hours of 2:00 PM to 10:00 PM, Tuesday through Sunday
Your Contribution to Our Team Includes:
· Striving to exceed our member’s and guest’s expectations by crafting and harmonizing the ultimate culinary experience
· Maintaining the highest safety and sanitation standards
· Flawlessly and consistently executing recipes and plate presentation
· Contributing your creativity and knowledge to the development of new recipes, dishes, menus and culinary-related offerings
· Setting your fellow teammates up for success by managing your time and always being a step ahead
·Upholding our ‘everyone does dishes’ mindset – every duty, no matter the size, is just as important as the next and we all roll up our sleeves when there is a duty to be done
What You’ll Need to Be GREAT:
- You have an interest in culinary arts and are committed, and willing to learn to further hone your personal and professional skills
-You have a noticeable love for cooking because you understand a lack of passion will reflect directly in each and every dish
- You take pride in your work and are committed to do things the right way because shortcuts do not serve excellence
-You work well under pressure and in a fast-paced environment (because let’s face it, sometimes the heat gets turned up in the kitchen!)
- You are a self-starter and work well independently, but also take direction and enjoy being a team-player
- You are dedicated to serving others, regardless of whether it is an internal or external customer because we expect our team members to have hearts for service
Must-Have Minimum Qualifications:
- Prior culinary/hospitality experience preferred
- Clear background screening and employment authorized
- A valid driver’s license and/or reliable transportation
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person