MAX at Mirabeau is looking for a hot shot, passionate, talented line/broiler/saute cook that can cook breakfast, lunch and dinner. This role is very hands-on, requiring attention to detail and a positive work attitude. F/T with benefits and vacation pay. Must be able to work varied schedules. Pay = DOE $20 - $21
* To plan, prepare, cook and present food to the standards required by the company and client
* Sauté experience required
* Ensure that the restaurant/hotel's reputation for excellent food and service is enhanced with clients and customers.
* To control portion size and monitor waste
* Ensure meals are produced on time and sufficient quantities are available
* Supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
* Ensure Health and Safety and Food Safety Standards are maintained
* Follow objectives and be responsible for following the rules of the kitchen
* Customer focused at all times, approachable and quick to exceed expectations
* Full-time position, benefits included, vacation pay, competitive salary in a well-established, dynamic upscale restaurant.
Job Type: Full-time
Pay: $20.00 - $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person