General Purpose:
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
Essential (primary) Functions:
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:
- Good Vision, general and close
- Good hearing
- Manual Dexterity
- Standing, bending, stretching and walking throughout shift
- Upper body strength, arms, wrists and hands
- Lift and carry 30 pounds
- Maintain good personal hygiene/uniform
Essential social & Mental Requirements:
- Basic reading and math skills
- Works well with others/team player
- Maintains composure while under stress
- Plans and organizes
- Retains verbal requests
- Retains menu preparation procedures
Job Types: Full-time, Part-time
Pay: Up to $14.00 per hour
Expected hours: 30 – 36 per week
Benefits:
- Disability insurance
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Cooks: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person