Urgently hiring; starting pay up to $13.00+ per hour based on availability and experience.
Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean.
Job Qualifications
The following requirements must be met to qualify for this position.
-
Must be 16 years of age or older
-
Must be eligible to work in the United States
-
Sense of urgency
Capabilities Requirement
-
Sit, stand and walk continuously
-
Occasionally stoop, bend, crouch, or climb, including the use of ladders
-
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
-
Continuous use of hands and wrists for grasping and fine manipulation
-
Communicate proficiently through speech, reading, and writing
-
Maintain effective audio-visual perception and judgement to observe and respond to the environment
-
Work in an environment that features hot and cold temperature variations and exposure to food allergens
-
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Responsibilities
-
The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:
-
Zaxby’s Front of House or Back of House Development Plan
-
Hands-on stations training
-
Provide friendly, enthusiastic service for all guests
-
Promptly greet guests as they enter and thank them as they leave
-
Assist with preparation of food
-
Maintain awareness of current promotions
-
Explain menu items, answer questions, and suggest additional items
-
Enthusiastically represent the Zaxby’s brand
-
Accurately complete orders and guest transactions
-
Enter guest orders accurately into the point of sale system
-
Accept payments, operate cash registers, and maintain receipts
-
Handle cash payments, count and verify tills, and record totals appropriately
-
Maintain a clean, safe, welcoming environment
-
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
-
Maintain equipment and inform management of maintenance needs
-
Stock paper goods, condiments, serveware, and beverages
-
Keep work areas clean and organized
-
Accurately complete, package, and present guest orders
-
Other work assigned
Perks:
-
Discounted meal
-
Flexible work schedule and fun workplace
-
Quarterly reviews with opportunity for increase
-
Full-time amp; Part-time positions available
-
Benefits options for Full-time employees
-
Management training program with fast-growing company
Position Requirements:
-
Work 9-28 hours per week (Part-Time)
-
Work 28 + (Full time)
-
Must be 16 or older
-
Walking, standing or sitting for extended periods of time
-
Ability to lift a minimum of 50 lbs.