Position Summary: Prepares high quality and consistent food for service to Restaurant customers following recipes and cooking instructions of the Executive Chef or Kitchen Manager. Follows safe food handling procedures properly rotates and stores food at their work station. Conducts food inventories and provides information for food orders.
Principle Job Duties:
- Prepares high quality meals consistent with recipes and standards established by the Executive Chef.
- Controls orders to make sure orders are timely.
- Maintains food stocks and supplies in relation to scheduled work station to ensure quality, quantity, and proper rotation.
- Follows safe food handling and safety practices.
- Maintains active and positive communications with dining room staff.
- Controls waste and ensures maximum utilization of supplies.
- Maintains a clean and sanitary work area.
Qualifications and Skills required:
- Minimum of 2 years kitchen experience.
- Working knowledge of safe food handling practices including storage and rotation of food stocks.
- Ability to read and interpret recipes producing a consistent high quality result.
- Overall knowledge of all aspects of food preparation and use of kitchen equipment.
- Well organized and productive.
- Strong work ethic and commitment to quality.
- Dependable
- Ability to work well with kitchen and restaurant staff.
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
Application Question(s):
- Are you available to work Sundays and Mondays, 2-10PM?
Experience:
- Cooking/Kitchen: 2 years (Preferred)
Ability to Commute:
- Little River, CA 95456 (Required)
Work Location: In person