Title:
Full Time Line Cook
Reports to:
Restaurant Manage
Summary:
Mici Handcrafted Italian is a family restaurant group that takes pride in putting our people first and providing exceptional and memorable customer service! Our concept is upscale fast-casual – guests order at the counter followed by table service. We offer dine-in, takeout, delivery and catering. We have consistently won several awards including 5280 Magazine Readers’'s Choice for "Best Pizza,” "Best Italian" and “Best Kid-Friendly” for many years! We are a fast-growing company with many opportunities for advancement and we value work-life balance with flexible schedules. We close at 9pm most nights! Check out our website at www.miciItalian.com. We look forward to meeting you soon!
Accurately and efficiently cook pizza, pasta, salad, and other food products as well as prepare and portion food products prior to cooking.
Duties & Responsibilities:
- Prepares a variety of pizza, pasta, salad and other food items for cooking in ovens, ranges and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Job Types: Full-time, Part-time
Pay: $15.50 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Physical setting:
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Parker, CO 80134: Relocate before starting work (Preferred)
Work Location: In person