Job Overview:
We are seeking a skilled Restaurant Manager to oversee the daily operations of a startup franchise establishment. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, and optimizing profits.
Duties:
- Oversee daily restaurant operations
- Hire, Train and manage staff
- Ensure compliance with food safety regulations
- Handle customer inquiries and complaints
- Monitor inventory and order supplies
- Help develop and implement marketing strategies
- Collaborate with the kitchen to ensure quality food preparation
- Manage budgets and optimize expenses
Skills:
- Team management
- Brink POS system
- Hospitality management
- Excellent Communication Skills
- Food preparation knowledge
- Strong understanding of restaurant operations
If you have a passion for the hospitality industry and possess the skills mentioned above, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From $55,000.00 per year
Ability to Commute:
- Ocala, FL 34474 (Required)
Work Location: In person