The Cook: Crew Member is responsible for preparing and cooking food items according to company standards. The ideal candidate will have experience in a fast-paced kitchen environment and be able to work well under pressure. The Cook: Crew Member will also be responsible for maintaining a clean and organized kitchen area, as well as following all food safety and sanitation guidelines.
- Prepare and cook food items according to company standards
- Follow recipes and cooking procedures accurately
- Ensure food is cooked to the appropriate temperature and quality
- Maintain a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
- Assist with inventory and ordering of food supplies
- Collaborate with other kitchen staff to ensure timely and efficient service
- Perform other duties as assigned by management
- Prior experience in a fast-paced kitchen environment
- Ability to work well under pressure
- Knowledge of food safety and sanitation guidelines
- Excellent communication and teamwork skills
- Ability to stand for extended periods of time and lift up to 50 pounds
- Flexibility to work various shifts, including weekends and holidays