Qualifications
- At least six months previous experience working in a full service dining venue preferred
- Experience providing high-touch guest service expected in an upscale room environment preferred
- Must be team-oriented
- Ability to use chopsticks
- Ability to manage multiple tasks and remain calm in a very high-paced, busy environment
- Ability to effectively communicate in English, both written and verbal
- Bilingual or Muti-lingual in at least one of the following languages is preferred: Cantonese, Chinese Mandarin, Vietnamese, and/or Korean
- High school diploma or equivalent preferred
- At least 18 years of age
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Work Cards
Physical Requirements
- Regularly walk, stand or stoop, bend and work indoors.
- Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.
- Hearing, vision, speech and literacy (critical)
- Use tools or equipment requiring a high degree of dexterity
Work Environment Potential Conditions
- Indoor and outdoor
- Smoky and noisy
- Extreme hot and cold temperatures, including humidity
- Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.