### Duties:
- Maintain locations including Kitchen equipment and HVAC
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and sanitation of work areas, equipment, and dining areas
- Follow all food safety and handling procedures
- Provide excellent customer service and address customer concerns or complaints promptly
- Assist with inventory management and restocking supplies as needed
### Experience:
- Previous experience in a fast-paced food service environment preferred
- Knowledge of food safety regulations and procedures
- Ability to work in a team environment and follow instructions
- Strong communication skills in English, both verbal and written
- Ability to handle cash transactions accurately
- Basic math skills for measuring ingredients and calculating change
Note: This position does not require any specific industrial mechanic, fabricating, boiling, CMMS, HVAC, precision measuring instruments, or industrial electrician skills.
Job Type: Full-time
Pay: From $44,000.00 per year
Experience level:
Schedule:
- Every weekend
- Extended hours
- Monday to Friday
- Night shift
- Overnight shift
- Rotating weekends
- Weekends as needed
Work setting:
- Construction site
- Outdoor work
Work Location: On the road