Follows and ensure team follows Food Division Standards and Best Practices. Create inspired moments in each customer's day. Responsible for ensuring the service basics of Connect, Anticipate, Personalize and Own are met. Responsible for daily operations. Responsible for hiring and supervision. Accountable for sales, expenses, and bottom-line profits. Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards. Follows Starbucks merchandising, product presentations and signing standards. Monitor food quality by completing Starbucks checklists. Demonstrate a positive role model for Magic Selling. Support a strong working relationship with store management. Provide on-going training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction. Maintain role model standards in grooming, professional appearance and communications. Meet highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy. Complete scheduling and weekly payroll to meet Starbucks standards, maximize associate productivity, labor cost control and customer satisfaction. Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met. Assist in preparation and production of all menu items. Responsible for ordering and receiving food, beverage, dry and paper goods based budget and needs of the business. Completes timely payment of invoices according to vendor contracts and Food Division Best Practices. Responsible for food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained. Regular, dependable attendance and punctuality.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
Education:
- High school or equivalent (Required)
Experience:
- Leadership: 1 year (Required)
- Barista: 1 year (Preferred)
Language:
Ability to Relocate:
- Oak Brook, IL: Relocate before starting work (Required)
Work Location: In person