WHAT YOU WILL BE DOING
- The Banquet Server sets up, serves, and breaks down banquets in a safe and efficient compliance with food handling policies and procedures, brand standards, and federal, state, and local regulations.
- Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.
- Reports any deviations from policies, procedures, brand standards and regulations to management.
REQUIREMENTS
- Excellent communication and customer relation skills
- Ability to work effectively in a team environment
- Ability to lift and carry food service trays, tables, and other equipment weighing 35+ lbs
- Availability in Mornings, Nights and Weekends
- Previous Serving Experience Preferred
EOE/AA/M/F/D/V
BENEFITS
- Paid vacation
- Personal/Sick Days
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Matching 401-K
- Company Hotel Travel Discounts
- $16.09/hr
EEO/VET/DISABLED
Job Types: Part-time, Temporary, Seasonal
Pay: From $16.09 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
Work Location: In person