Concession Worker Duties
· Take customer orders and assemble them correctly.
· Check identification for age-restricted items, such as alcoholic beverages.
· Accept payment from customers via a cash register.
· Check food items to ensure quality and safety standards are met.
· Keep the assigned area clean, sanitary, and safe.
· Perform basic maintenance on machines and equipment, as needed.
· Answer questions about concession stand location, prices of goods sold there, and other questions about tickets or other items sold.
· Under the guidance of a supervisor, maintain concession stand records with information on products used and food served to customers.
· Complete inventory sheets daily, noting supplies that need to be replenished.
· Enter data into a computerized cash register system. They may also be responsible for balancing register tills at the end of day.
This position requires many different skills, including:
1. Attention-to-Detail. Concession workers must be able to follow directions for making food and follow company policies, such as health guidelines.
2. Customer Service. Providing excellent customer service is a huge part of the concession attendant role. Candidates must be able to communicate effectively and handle people in high-stress environments.
3. Collaboration. Concession attendants need to be able to work well on a team. It takes multiple people working together to handle the crowds many concession stands face.
4. Communication Skills. Concession attendants should be effective communicators both to customers and each other while on the clock.
5. Multitasking. Just like fast-food workers, they will need to be nimble and able to multitask effectively. Likely, concession workers will be filling multiple orders at once during their shifts.
Job Type: Full-time
Pay: $15.69 - $21.19 per hour
Expected hours: 40 per week
Benefits:
- Paid sick time
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
Ability to Commute:
- New Canaan, CT 06840 (Required)
Work Location: In person