Smith & Wollensky, part of PPX Hospitality Brands which has over 20 locations in the metro Boston area and over 30 locations nationally, is seeking a Restaurant Manager for it’s Boston Area restaurants. The Manager is responsible for each guest's satisfaction with their dining experience from arrival to departure.
This manager is responsible for:
- the smooth function of the entire dining room, ensuring that all guest expectations are met or exceeded in accordance to Smith & Wollensky standards.
- Supervising staff and stations throughout the dining room and restaurant, managing communication between the front desk, kitchen and tables.
- Ongoing training and development all FOH positions to maximize potential, while organizing and supervising staff schedules, side-work, cleanliness of dining rooms/facilities as well as bar service matters.
- Supporting the General Manager and for the overall success of the restaurant and the future return of each guest.
Requirements:
- MINIUMUM 2+ YEARS in a Management position
- Experience in fine dining/upscale establishment
- Must FULLY understand the concept of Hospitality and be able to engage Guests & Staff in the most courteous, professional manner
- Maintain polished professional appearance
- Strong sense of urgency
- A plus: Experience working with Compeat and Micros
- For more information about our company please visit our website: smithandwollensky.com
- Salary & Benefits: Working at Smith & Wollensky can be a fulfilling career at any level. Throughout our operations we offer a wide variety of ongoing training programs for all career tracks, as well as an intensive operations program for new manager development. We have a steak in your future!
For more information about our company please visit our website: www.smithandwollensky.com or www.ppxhospitalitybrands.com
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
- 3 years
- 4 years
- 5 years
Restaurant type:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person