The host greets guests as they arrive, manages reservations, and ensures smooth seating in the restaurant. They also coordinate with servers and management to maintain an organized flow of guests, manage waiting lists during busy times, and provide guests with menus and necessary information about the establishment.
Job Types: Full-time, Part-time
Pay: $10.00 - $11.00 per hour
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person