New Restaurant concept The Franklin is opening in Bristol RI. We are looking for a Front of House Manager to head the dining room. This beautiful upscale French bistro has a full liquor license and 42 seats. We are looking for someone that is charismatic and can deliver exceptional hospitality. The Front of house manager will be responsible for managing day to day operations of servers, bartenders and hosts. This is a great opportunity for someone that is ready to manage Rhode Islands next best restaurant. If you think this is you please send your resume.
While there are many duties and responsibilities for aFront of House Manager, some include:
- Schedule and coordinate meetings.
- Conduct employee performance reviews.
- Develop good customer relationships.
- Participate in recruitment and dismissal processes.
- Smooth out problems within the workplace.
- Address employee and customer concerns.
- Develop strategies for better workplace efficiency and goal achievement.
- Email and phone correspondence.
- Liaise between managers, customers and employees.
- Provide direction to staff.
- Monitor spending patterns and budget.
- Fill in for other managers in times of absence. Make executive decisions, hold meetings and provide accountability.
- Manage daily operations and motivate staff to provide a sophisticated customer experience.
- Hire and train staff to provide excellent customer service while managing labor costs.
- Set and manage staff schedule
- Perform, manage and follow all cash management, POS reporting and oversee opening and closing duties.
- Supervise staff daily to maintain smooth operations and a consistently elevated customer experience.
- Monitor inventory and coordinate orders and new product selections with owner and vendors
- Ensure all team members are fully educated and knowledgeable about product offerings
- MOST IMPORTANTLY maintain a fun, friendly vibe and welcoming atmosphere for patrons.
This position requires:
- Proven management experience
- Ability to train, maintain and motivate staff
- Exceptional communication and interpersonal skills
- Willingness to work during peak hours
- Ability to effectively delegate responsibilities and maximize resources
Work Remotely - No
Prefer experience in fine dining or upscale high volume restaurant, but personality, capability and intelligence are more important.
Pay is negotiable and based on experience.
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Bristol, RI 02809: Relocate before starting work (Preferred)
Work Location: In person