What you will be doing
This role leads other team members by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include:
- General banquet preparation, room refreshes, and maintaining a sanitary environment.
- Contact with group representatives.
- Coordinate with banquet staff set-ups, changes, and time schedules for all functions.
- Operate as a banquet server when needed, setting- up, greeting and serving the guest and breaking down the function.
The ideal candidate for this position
- A true desire to satisfy the needs of others in a fast paced environment.
- Two years of experience preferred
- Experience and a thorough understanding of banquet service.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
EOE/M/F/D/V
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person