Job Title: Manager
Job Summary:
We are seeking a dynamic and experienced Manager to assist in overseeing our restaurant operations. The ideal candidate will be responsible for team management, ensuring exceptional customer service, and maintaining high standards in culinary excellence. As a Manager, you will play a key role in leading our team to deliver top-notch service in a fast-paced environment.
Duties:
- Manage day-to-day operations of the restaurant including overseeing inventory control and ensuring efficient kitchen operations.
- Provide leadership and guidance to staff, fostering a positive work environment and promoting teamwork.
- Uphold high standards of quality in all aspects of the operation, from fine dining service to cleanliness and organization.
- Handle customer inquiries and issues promptly and professionally, striving to exceed guest expectations.
- Collaborate with the team to develop and implement strategies for growth and improvement.
- Oversee catering events, ensuring seamless execution and customer satisfaction.
- Utilize strong organizational skills to manage schedules, budgets, and resources effectively.
Requirements:
- Previous experience in a managerial role within the hospitality industry, preferably in a restaurant setting.
- Proficiency in inventory control and familiarity with culinary operations.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent communication skills with a focus on delivering exceptional customer service.
- Knowledge of food preparation, service, or related areas is a plus.
Join our team as a Manager and be part of an exciting hospitality environment where your skills and expertise will be valued. Apply now to take the next step in your career!
Job Types: Full-time, Part-time
Pay: $52,000.00 - $65,000.00 per year
Expected hours: 45 – 55 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person