Dairy Queen, often abbreviated as DQ, is a well-known chain of soft-serve ice cream and fast-food restaurants with locations worldwide. Founded in 1940 in Joliet, Illinois, Dairy Queen has since grown into one of the largest fast-food franchises globally, known for its signature Blizzard treats and ice cream cones.
The menu at Dairy Queen typically includes a variety of items such as burgers, chicken sandwiches, hot dogs, salads, fries, and of course, a wide range of ice cream treats. Their most iconic offering is the Blizzard, a blended ice cream dessert with various toppings and mix-ins.
Dairy Queen restaurants often feature a distinctive design with the company's logo, and many locations offer drive-thru service in addition to indoor seating. Some Dairy Queen locations also have outdoor seating areas or walk-up windows for customers on the go.
In addition to its food offerings, Dairy Queen is known for its commitment to quality and customer satisfaction. The company places a strong emphasis on cleanliness, food safety, and friendly service, striving to create a welcoming atmosphere for guests of all ages.
Dairy Queen is also actively involved in community outreach and charitable initiatives, supporting local organizations and events in the areas where it operates. Through its Dairy Queen Cares program, the company aims to make a positive impact on the communities it serves.
Overall, Dairy Queen continues to be a beloved destination for families and ice cream enthusiasts alike, offering a combination of delicious food, refreshing treats, and a nostalgic dining experience.
We are seeking dedicated individuals to join our team as Crew Members at our restaurant in . As a Crew Member, you will play a vital role in providing excellent customer service and ensuring the smooth operation of our restaurant. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Customer Service: Greet customers in a friendly and welcoming manner, take orders accurately and efficiently, and handle transactions through the cash register or POS system. Provide assistance and answer questions about menu items, promotions, and special offers.
- Food Preparation: Prepare and assemble food items according to Dairy Queen's recipes and standards. This may include making burgers, sandwiches, salads, ice cream treats, and beverages. Follow food safety protocols to ensure that all food products meet quality and hygiene standards.
- Maintaining Cleanliness: Keep work areas, dining areas, and restrooms clean and sanitized at all times. This includes regularly wiping down surfaces, cleaning equipment, and disposing of trash properly. Follow cleaning schedules and procedures to maintain a hygienic environment.
- Stocking and Inventory: Monitor inventory levels of food and supplies, restock items as needed, and rotate products to ensure freshness. Notify management of any low stock or equipment issues that may impact operations.
- Teamwork: Collaborate with other team members to ensure smooth operation during busy periods. Communicate effectively with coworkers and managers to coordinate tasks and provide support as needed.
- Following Procedures: Adhere to Dairy Queen's operational policies and procedures, including safety protocols, food handling guidelines, and health regulations. Follow instructions from management and comply with company standards to uphold quality and consistency.
- Upselling and Promotion: Suggest upsells or promotions to customers to enhance their dining experience and increase sales. Inform customers about current promotions, new menu items, or combo deals to encourage additional purchases.
- Multi-tasking: Handle multiple tasks simultaneously, such as taking orders, preparing food, serving customers, and cleaning work areas. Prioritize tasks based on customer needs and maintain efficiency during peak hours.
- Flexibility: Be willing to work in various roles within the restaurant, such as cashier, food prep, drive-thru attendant, or dining room attendant. Adapt to changing work demands and schedules as needed.
Join our team today and be part of a dynamic and rewarding work environment.
Apply now to start your journey as a Crew Member with us!
Job Types: Full-time, Part-time, Seasonal
Pay: From $16.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person