POSITION SUMMARY:
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare and cook food items for the line station assigned.
ESSENTIAL FUNCTIONS:
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
ESSENTIAL FUNCTIONS STATEMENT(S)
-Read and understand recipes and SOP generated tickets.
-Cut foods as specified by recipe.
-Weigh, measure, and prepare foods according to recipe specifications using stations checklists.
-Ensuring that any allergies are taken into consideration and food modified to ensure safe consumption by guests with applicable allergies.
Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use at station.
-Bake or cook certain food items according to guest order and recipes
-Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist.
Checklist:
-Assist others as needed.
-Restock or breakdown assigned station before next meal period depending on shift.
-Communicate pertinent and required information to next meal period's line cooks.
-Communicate food and equipment shortages to the Executive Chef or Sous Chef(s).
Maintain a clean, organized, and safe work area throughout the demands of the service period.
-Prepare and present specific menu items according to standardized platting and recipes.
-Set up station according to daily checklist, par sheet, and the chef's direction.
-Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
-Regular attendance is an essential function of this job.
POSITION QUALIFICATIONS:
Competency Statement(s)
-Customer Orientated - Ability to complete assigned tasks under stressful situations.
-Safety - Ability to work safely by following all safety policies and procedures.
-Active Listing - Ability to actively attend to, convey, and understand the comments and questions of others.
-Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met.
Responsible to Direction - Receive and follow directions from supervisors; follow direction of computer-generated tickets.
-Detail Oriented - Ability to pay attention to the minute details of a project or task.
-Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a - common goal.
-Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task.
-Neat & Well Groomed.
SKILLS & ABILITIES:
Experience: Four months Prep Cook experience within an HCR Restaurant or minimum 1 year external Line Cook experience.
PHYSICAL DEMANDS:
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0-2.5+hrs/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5+hrs/day)
Physical Demands Lift/Carry
Stand: C
Walk: C
Sit: N
11-20 lbs: C
21-50 lbs: F
Manually Manipulate: C
Reach Outward: C
Reach Above Shoulder: F
Climb: O
Crawl: N
Squat and/or Kneel: O
Bend: F
Grasp: C
Speak: F
Push/Pull
13-25 lbs: C
26-40 lbs: F
Other Physical Requirements
Vision (Near, Distance, Color, Peripheral, Depth)
Sense of Sound - Hear verbal request by guests, coworkers, and managers.
Sense of Smell
Sense of Taste
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) Facemask, non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife.
WORK ENVIRONMENT:
Fast paced, high-energy, moderately noisy environment containing multiple personality type. Can become crowded, hot, and can become high-pressure.
Job Type: Full-time & Part-time positions $18.00 - $24 per hour
Benefits:
- Dental Insurance
- Employee Discount
- Health Insurance
Shift:
- 8 Hour shifts
- Evening Shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Job Types: Full-time, Part-time
Pay: $21.00 - $28.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Keauhou, HI 96739 (Required)
Ability to Relocate:
- Keauhou, HI 96739: Relocate before starting work (Required)
Work Location: In person