Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to maintain a clean and organized work environment
- Assist with inventory management and stock rotation
- Adhere to dietary restrictions and special requests from customers
Skills:
- Maintain a team of cooks and responsibilities, food inventory
- Strong knowledge of food preparation techniques and culinary terminology
- Experience working in a fast-paced kitchen environment
- Proficient in using kitchen equipment, such as knives, grills, and ovens
- Familiarity with food safety regulations and best practices
- Ability to work well under pressure and meet deadlines
- Excellent attention to detail and organizational skills
As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that meet their dietary needs. You will work closely with the kitchen team to prepare delicious dishes while adhering to food safety guidelines. If you have a passion for cooking and enjoy working in a dynamic environment, we would love to hear from you.
Please note that this position may require standing for long periods of time and the ability to lift heavy objects. Previous experience in a restaurant or culinary setting is preferred but not required.
Pay 15/hr +tips
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 12 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 2 years (Required)
Ability to Relocate:
- Orlando, FL 32804: Relocate before starting work (Required)
Work Location: In person