Full Time: 10:30 am - 7:00 pm
- Must be able to work EOW/EOH
Critical Success Factors:
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Superb customer service skills
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Excellent verbal and written communication skills
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Must work well as a team and be capable of leading a team of coworkers in the dining room
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Knowledge of food handling, dining room, and/or hospitality procedures
Minimum Qualifications:
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Education: Must possess a High School diploma or GED.
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At least one year of experience in dining or restaurant service - Supervisory experience is a plus. Completion of sanitation course (ServSafe) must be completed within 3 months of hire.
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Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance.
Generous Benefits for Full Time including: Medical, Dental, Vision, 401K plus match, PTO, your birthday as a holiday, and much more!!!
EOE
Other1