It is required that you hold a BS degree in Bakery Science, Food Science, Cereal Chemistry, or a related field along with 3+ years of technical experience/development work with a major food or food ingredient company.
The ability to conduct and manage assigned projects independently.
Execute bakery projects to develop new and improved products to address the needs of the market and
our customers.
Conduct research on newly assigned projects, build experimental design, collect supporting data and
complete statistical analysis for new products and solutions.
Transfer bench top development to pilot scale, commercial production and ultimately into our customers'
manufacturing processes
Operate analytical equipment including Mixolab, Farinograph, moisture analyzer, pH meter, incubator,
texture analyzer, and bakery equipment
Conduct standard and accelerated shelf-life studies.
Provide direct assistance to customers in the launch of new products, the training of new technologies, the
troubleshooting of problems and the provision of technical assistance
Ensure confidentiality is maintained regarding sensitive documents
Follow established record retention guidelines
Proposes process improvements for the department/company
Performs the job while adhering to all company policies and procedures
Performs other duties as necessary or assigned
Maybe required to come in early or stay late at times
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
Experience:
- Laboratory experience: 1 year (Preferred)
Ability to Commute:
Ability to Relocate:
- Paterson, NJ: Relocate before starting work (Required)
Work Location: In person