The Key West Bar & Grill is looking for an experienced Oyster Shucker to join our team. Our ideal Shucker candidates will be detailed oriented, will work well in a team environment, and will enjoy serving customers in a positive, friendly, and courteous manner. Our Line Cooks must be passionate about providing exceptional service and hospitality.
Line Cook Requirements:
- Knowledge of safety rules for kitchen equipment
- Follow plate specs and recipes to prepare soups, meats, seafood, sauces, vegetables, desserts, and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Maintain spotlessly clean and sanitized restaurant and safe work environment.
- Label and date all food stored & Rotate food as needed
- Follow approved preparation procedures and presentation standards
- Constantly inspects all food service sections during service time to ensure that the correct standards are maintained
- Maintain sanitation procedures and organization of work area adhering to all State, federal and OSHA regulations
Line Cook Qualifications:
- Previous line cook experience preferred
- Knowledge of proper culinary methods, techniques and standards knowledge of kitchen equipment
- Able to prepare food according to food handlers guidelines
- Able to lift up to 50 lbs
- High volume, fast-paced full-service restaurant experience is ideal
Line Cook Benefits:
- Competitive Wages and Excellent Income Potential
- Flexible Hours
- Discount Meal Program
- Insurance Benefits with Employer Contribution
- Paid Time Off for Full and Part-Time Employees
- 401(k) Available with Employer Match
- Opportunity for Career Advancement
- Fun, Positive Work Environment
Submit your application here or on our company website https://www.restaurantpartnersinc.com/.
Feel free to stop by our Sloppy Joe's Icon Park location - our Hiring Managers can't wait to meet you!
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Line Cook: 1 year (Preferred)
Work Location: In person