Responsibilities
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Oversee daily food service operations and ensure that all food and beverage orders are processed in a timely manner.
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Ensure that all staff members are trained properly in the food service process.
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Work with the Food Service Manager to ensure proper menu items are being served at all locations.
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Coordinate all food orders with delivery services and vendors.
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Ensure that proper inventory levels are maintained at all locations.
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Maintain a clean and sanitary kitchen at all times.
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Control costs by following recipes, purchasing supplies, etc.
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Maintain proper inventory levels at all locations.
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Oversee staff performance and provide performance feedback to improve productivity and customer service.
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Comply with all health and safety standards in the kitchen area.
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Control costs by analyzing cash receipts and manually adjusting inventory levels when necessary.
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Control expenses by analyzing weekly food cost reports and manually adjusting manual functions when necessary.
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Ensure proper billing of all deliveries, catering, catering services, etc., as well as payroll taxes correctly each week.
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Assist in the training of new employees on proper food service procedures and maintain positive employee relations by treating them professionally at all times.
Benefits:
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401(k)
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401(k) matching
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Dental insurance
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Employee discount
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Flexible schedule
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Health insurance
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Paid time off
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Vision insurance
How to apply:Click on the Apply Now button to apply through Zapid Hire.