Our upscale restaurant is currently seeking positive, hardworking individuals to join our team!
This is a plant-based, mostly gluten-free dining experience in Baton Rouge, LA. We are open for lunch shifts Wednesday-Friday, as well as Friday night for dinner, and Sunday high tea.
The perfect front of house candidates will be capable of handling a variety of duties including cashiering, greeting customers, and tending to tables during a busy rush. Some roles will have rollover duties at different times during the shift.
We're looking for people who are eager to grow with us and have a strong work ethic. We accommodate school schedules and variable or seasonal hours, as well. We prefer college students!
We offer cross-training for efficient candidates who are open to multiple roles.
Responsibilities:
- Greet customers in a poised and friendly manner.
- Help customers make selections from a menu.
- Take orders and deliver food to customers while adhering to health, safety, and sanitation standards.
- Deliver food orders quickly and accurately.
- Provide helpful suggestions to ensure customers have a positive experience.
- Maintain professionalism, including timeliness and responsible shift coverage.
Please note:
* If you're seeking a back of house/kitchen position, please look up our other listing and apply to your position of interest, or contact us directly.
We look forward to hearing from you!
Job Types: Part-time, Temporary, Contract, Seasonal
Pay: $10.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Why do you want to work at Plantry?
- Why are you looking for a new job?
- What position are you applying for at Plantry? If more than 1, which do you prefer?
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Ability to Relocate:
- Baton Rouge, LA 70809: Relocate before starting work (Required)
Work Location: In person