*Job Summary*
Prep Cooks of Genevieve Catering will
e respons
- e for helping Exe
- ive Chef with fo
d prep
. He/she will be
with the Ge
- ieve Catering management te
- vendors, and clients to ensure a success
event. Prep Cooks will
rform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
*Responsibilities and Duties*
* Completing all tasks, in order, on the prep list from the Executive Chef or other kitchen manager
* Labeling and stocking all ingredients on easily accessible shelves
* Washing, chopping and sorting ingredients like fruits, vegetables and meats
* Measuring quantities of seasonings and other cooking ingredients
* Parboiling food, reducing sauces and starting first steps in various dishes
* Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
* Adhering to all relevant nutrition and sanitary regulations and standards
* Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
* Collaborate on menu planning and recipe development
* Ensures that the kitchen conforms to local health department codes.
* Promotes and maintains the highest level of customer service
*Qualifications and Skills*
* Superior dexterity skills to operate cutting tools quickly and safely
* Keen understanding of industry-standard best cooking and preparation practices
* Familiarity with safe and sanitary food handling and preparation
* Good math skills with a clear understanding of cooking measurements
* Strong sense of smell and taste
* Excellent organizational, time management and multitasking skills
* Great collaboration and teamwork skills
* Effective communication skills
* Ability to function and act independently
* Ability to work well with people, in a team environment, and to communicate effectively
* Ability to function in a fast paced environment, under short time constraints
* Ability to adapt to last minute event changes with a positive attitude.
* Ability to work a flexible schedule including extended hours, nights, weekends, and holidays.
Job Types: Full-time, Part-time, Temporary, Contract
Benefits:
* Flexible schedule
* Health insurance
Shift:
* Day shift
* Night shift
Weekly day range:
* Weekends as needed
Experience:
* Cooking: 1 year (Preferred)
* Restaurant Experience: 1 year (Preferred)
Work Location: In person