Schedule: Monday - Friday 6:00 am - 3:00 pm with every weekend off!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
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Trim and customize portions of meat products using knives, band saws or other meat production equipment.
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Count and stack on tray portions per customer and company specifications.
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Label portion with supplied number product labels.
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Set up cutting room as required. Keep cutting room and surrounding area clean and sanitized.
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Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
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Work continually in a refrigerated environment 35°F- 45°F.
Complete miscellaneous other duties as assigned.
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Education/Training:
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High school diploma or GED equivalent preferred.
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Incumbent must have the ability to work in a fast paced production environment.
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Finish time is when work is completed and could require overtime with our without notice.
Related Experience/Requirements:
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Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter.
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Experience with band saws, laser portion machinery or other meat production equipment is preferred.
Knowledge/Skills/Abilities:
- Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
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Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required.
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Must be able to work continually in a refrigerated environment 35°F- 45°F