Job Description: Sushi Cook
Position: Sushi Cook
Location: Hiroba Sushi [Henderson, NV]
Employment Type: Full-Time/Part-Time
About Us: Hiroba is a locally-owned dining destination known for its authentic and innovative sushi offerings. We take pride in our commitment to quality, tradition, and exceptional customer service.
Job Summary:
We are seeking a skilled and passionate Sushi Cook to join our culinary team. The ideal candidate will have a solid understanding of sushi preparation, excellent knife skills, and a dedication to maintaining the highest standards of quality and presentation.
Key Responsibilities:
Sushi Preparation:
- Prepare various types of sushi, including maki, nigiri, sashimi, and specialty rolls.
- Ensure proper cutting of fish and other ingredients.
- Assemble and plate sushi dishes with precision and attention to detail.
Ingredient Management:
- Select and source fresh, high-quality fish and other ingredients.
- Monitor inventory and maintain adequate supplies of sushi ingredients.
- Properly store and handle all ingredients to maintain freshness and safety.
Kitchen Operations:
- Maintain a clean and organized sushi station.
- Follow all food safety and sanitation standards.
- Collaborate with kitchen staff to ensure timely and efficient service.
Customer Interaction:
- Interact with customers to provide an engaging and informative dining experience.
- Handle special requests and accommodate dietary restrictions when possible.
Quality Control:
- Consistently check the quality of ingredients and finished products.
- Ensure each dish meets our high standards for taste, appearance, and freshness.
- Receive feedback from managers and make improvements as needed.
Qualifications:
- Proven experience as a Sushi Cook or similar role.
- Strong knowledge of sushi preparation techniques and Japanese cuisine.
- Excellent knife skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Strong communication and customer service skills.
- Commitment to maintaining high standards of cleanliness and food safety.
- Culinary degree or equivalent professional experience is a plus.
What We Offer:
- Competitive wage and daily tips.
- Opportunities for professional growth and development.
- A supportive and dynamic work environment.
- Access to high-quality ingredients and state-of-the-art kitchen facilities.
How to Apply:
Interested candidates should submit a resume.
Hiroba is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pay:
Hourly wage plus daily tips.
If you are a talented Sushi Chef looking to showcase your skills in a dynamic culinary environment, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Sushi Chef: 7 years (Required)
Ability to Commute:
- Henderson, NV 89052 (Required)
Ability to Relocate:
- Henderson, NV 89052: Relocate before starting work (Required)
Work Location: In person