ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
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We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
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We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
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We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
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We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
WHO WE’D LIKE TO WORK WITH
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People who genuinely like people and respect each other’s contributions
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People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
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People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
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People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
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People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
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People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
COMPENSATION
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Range $75,000 - $100,000
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Health, Dental, + Vision, Paid Time Off, Dining Comps
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
PASTRY KITCHEN QUALIFICATIONS
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3 years of experience in high volume restaurant kitchen or production kitchen.
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Excellent organizational skills
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Ordering, receiving and inventory experience.
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Previous experience supervising a team of up to 40
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Food Handlers Certification Required