Join Our Team at Calo in El Segundo!
Are you passionate about hospitality, teamwork, and delivering exceptional service? At Calo, we're not just about food – we're about creating memorable experiences and fostering a culture of excellence.
Why Calo?
Join a team where hospitality isn't just a job – it's a way of life. We believe in professionalism, positivity, and going above and beyond to exceed customer expectations. At Calo, you'll thrive in an upscale, fast-paced environment where service is our priority.
We're Looking For:
Team Players:
Individuals who thrive in a collaborative environment and are dedicated to supporting their colleagues.
Customer Service Champions:
Those with a "Do whatever it takes" attitude to ensure every customer leaves happy and satisfied.
Detail-Oriented Professionals:
Who take pride in their work and uphold high standards in everything they do.
Ambitious Spirits:
Wanting to be part of a winning team and contribute to our continued success.
Flexible Schedule Advocates:
Who appreciate the balance of exceptional income and a schedule that fits their lifestyle.
To Expedite Your Application:
Join us for open interviews Monday through Thursday from 2-4pm at our El Segundo location. Please dress in business casual attire and bring your enthusiasm for joining a team that's passionate about hospitality and making a difference.
Discover the Excitement of Calo – Where Hospitality is a way of life.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
Restaurant type:
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Can you work weekends, including Fridays, Saturdays and Sundays?
- Can you commit to two weeks of training?
- How many shifts per week do you want to work?
- Do you have full service restaurant experience?
- Tell us about yourself: Why do you like working in restaurants?
Work Location: In person