Responsibilities:
- Clean dishes, utensils, and kitchen equipment
- Maintain cleanliness and organization of the kitchen , dishroom, washrooms, service areas and public areas
- Help with general duties such as taking out trash and cleaning surfaces
- Follow all health and safety regulations
Experience:
- Previous experience is preferred
- Familiarity with food service and kitchen operations
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
Skills:
- Ability to work well in a team environment
- Strong time management skills
- Excellent communication skills
Please note that this is a general job description for a dishwasher position. Responsibilities and requirements may vary depending on the specific establishment.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Health insurance
Shift:
Work Location: In person