Job Overview:
We are seeking a dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards in the kitchen, adhering to food safety regulations, and supporting the culinary team.
Duties:
•The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen
•He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed
•Manages the flow of the dishes used in food preparation and plating for guest
•Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food
•Other job duties as specified by the Chef, General Manager or Food and Beverage Manager
Skills:
- Ability to work in a fast-paced environment.
- Strong attention to detail.
- Knowledge of proper food handling procedures.
- Team player with good communication skills.
- Previous experience in a culinary or hospitality setting is a plus.
- Familiarity with kitchen equipment and utensils.
- Ability to maintain a clean and organized workspace.
If you are passionate about cleanliness, enjoy working in a kitchen environment, and possess the skills mentioned above, we would love to have you join our team as a Dishwasher.
Job Types: Full-time, Part-time
Pay: $10.00 - $12.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to Relocate:
- Macon, GA 31211: Relocate before starting work (Required)
Work Location: In person