**********Schedule: Saturday and Sunday brunch and 1 or 2 shifts during the week. ****
Who we are:
Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, coming soon Even Coast, and many more unique and fantastic dining concepts coming online in the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist, Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project several years in the making. This scratch kitchen concept prides itself on its innovative menu and modern approach to the bar scene, happy hour, and brunch.
At Big-Dill Hospitality, we're passionate about creating a great place to work and dine. Together we want to create an amazing dining experience and deliver unforgettable hospitality. We believe in the craft of the unique meal, in making the best food and service possible for each and every guest.
Position Overview:
With plans to open additional locations in 2024, we're looking for ambitious and motivated Servers to join our growing teams in prestigious areas. This role is perfect for individuals that can provide excellent customer service and ensure a positive dining experience for our guests. In addition to being energetic, self-motivated, and dedicated to consistently driving high standards and are passionate about food, and hospitality.
Key Responsibilities:
You’ll be the face of our restaurant and responsible for our customers’ experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive and verbal presentation of all of our food and beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. The ultimate goal will be to provide high-quality service that will help us maintain our current guest base and attract new guests.
Ideal Candidate:
- Excellent customer service skills
- Presents a positive and professional attitude toward guests and staff
- Team-oriented mindset
- Minimum 1 year experience working in the restaurant industry
- Valid driver’s license
- TABC and Food Handler Certification
Physical Demands:
- Ability to work in a standing position for 8-10 hours per day
- Ability to lift 60lbs (50lbs overhead)
- Stand for a long period of time.
- Be able to kneel, crouch, stoop, twist, reach, push, pull and grasp throughout the day.
- Hearing and speech to communicate in person or over telephone.
Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person