```Duties:```
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure all food is prepared in a timely manner and meets food safety guidelines
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Monitor food inventory and order supplies as needed
```Skills:```
- Proven experience as a cook or line cook
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Note: Experience in catering is a plus, but not required.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Orlando, FL 32828: Relocate before starting work (Required)
Work Location: In person