The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism.
Job Responsibilities include but not limited to:
· Responsible for the set up and take down of all catering events
· Address any guest concerns promptly and professionally
· Anticipate guests’ needs and a sense of urgency throughout every shift
· Maintain cleanliness, stocking, and organization off all banquet areas
· Perform back of the house, front of the house, and side work duties for overall success of our events
Basic Qualifications:
· At least 1 year food service experience
· Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
· Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
· Must have flexibility in performing different job roles within the department
· Good interpersonal skills and perform simple problem solving
· Work varying schedules to reflect the business needs including nights, weekends, and holidays
· Ability to perform the essential functions of the job with or without reasonable accommodation
In order to perform the duties and requirement for this job, you must have the following physical abilities:
· Constant: walking, standing and repetitive use of hands, arms and legs
· Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms.
· Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events.
Compensation & Benefits:
· Pay Range: $17.50 to $18.00 per hour depending on experience
· 401(k) Matching
· Flexible Spending Account
· Aflac Supplemental
· Employee Discount
GROW WITH US
Wine & Roses creates the perfect environment for a romantic getaway, special occasions, business, and more. As San Joaquin’s innovative leader in hospitality and culinary excellence. We offer a strong team atmosphere and culture with career growth opportunities in the Hotel industry, Culinary Arts & Food Service, Event Planning, Spa & Wellness, Administration, and Management.
About Wine & Roses:
Set in Lodi Wine Country is Wine & Roses Hotel Restaurant Spa. Wine & Roses sits in the Lodi Appellation which is home to over 90 wineries. Our property features 66 beautiful guest rooms and suites, gardens, a fitness center, and a pool which allow us to offer an unparalleled hospitality experience. Wine & Roses creates the perfect environment for a romantic getaway, special occasions and much more. In addition, our property is home to Towne House Restaurant, Towne Corner Café & Market, The Spa at Wine & Roses, and beautiful event facilities.
Visit www.winerose.com to learn more about our organization and to access our application.
Job Type: Part-time
Pay: $17.50 - $18.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid sick time
- Referral program
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you available to work on holidays?
- Are you available to work on weekends?
Experience:
- Serving: 1 year (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person