- Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
- Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
- Clean up the spills, remove the glassware and organize the counter.
- Keep the bar area neat and clean.
- Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
- Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
Job Types: Full-time, Part-time
Pay: $7.25 - $10.00 per hour
Expected hours: 20 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Weekends as needed
Experience:
- Barback: 1 year (Preferred)
Shift availability:
Work Location: In person