This position manage in both of our award winning restaurants working a combinations of both day & evening shifts as needed.
Responsibilities include but are not limited to: Working closely with the Restaurant Managers on daily direction of staff, organizing work assignments and conducting pre-shift meetings, maintaining profitability and ensuring exceptional customer service.
The right candidate will be a poised and organized professional who has the ability to interact positively with customers and staff to create an exceptional dining experience. A flexible schedule including weekends and holidays is required.
Requirements include but are not limited to:
Prior supervisory or management experience in an upscale full-service restaurant.
Hotel experience is preferred but not required. Must have a strong knowledge of food, wine and cocktails, a well-polished professional appearance, exceptional oral and written communication skills, able to work in a fast paced environment, must be organized and detailed oriented. Must be available to work morning & evening shifts including weekends and holidays.
Apply online: www.brownhotel.com/careers
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
Experience:
- Upscale Restaurant: 2 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person