This individual will oversee the day to day foodservice operations.
Key Responsibilities:
- Maintains excellent relationships with the client
- Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
- Guarantees management team and associate training and development
- Drives profitability of the account
- Performs other duties as assigned
Qualifications:
- BS Hospitality degree preferred
- 3-5 years of relevant experience
- Supervisory, leadership, management and coaching skills
- Good communication skills both written and verbal
- Strong leadership and communication skills
- Knowledge of financial, budgetary, accounting and computational practices preferred
Job Type: Full-time
Pay: $69,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Fulton, MO 65251: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person