The Fifty/50 Restaurant Group is currently hiring Front of House Managers. Candidates will be responsible for assisting the General Manager and Assistant General Manager with the overall operation of a single restaurant. Work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as collaborating to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift.
Essential Functions (Other duties will be assigned as needed):
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Interact with, direct and supervise Employees on a daily basis in a fair and dignified manner
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Assist with the interviewing, hiring, training, development and retention of qualified Employees
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Promote teamwork among co-workers and Employees
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Be hands on with all Front of House and Back of House teammates to ensure smooth and efficient service
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Authorize and control comps/voids for all service personnel
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Follow up with Employees and co-workers to ensure completion of assigned projects
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Identify, address and document individual Employee performance problems according to standard operating procedure
- Discipline and/or terminate as necessary according to The Fifty/50 Restaurant Group procedures
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Assign Employee workstations
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Uphold applicable policies and requirements of employment laws
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Become proficient in all job functions of both Front of House and Back of House Employees
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Organize and conduct periodic informational seminars for Employees
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Have a thorough understanding of and and uphold policies and procedures from The Fifty/50 Restaurant Group Employee Handbook, Employee benefits and company philosophies
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Assist with scheduling, conducting and documenting of Employee reviews according to standard operating procedure
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Complete projects as assigned in a timely manner
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Perform varied duties to ensure proper restaurant operation according to standard operating procedure
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Create atmosphere including lighting, music and temperature levels
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Address Guest needs effectively and courteously on an as needed basis
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Use tact and good judgment when dealing with Guests responding to their needs with patience and courtesy
More detail about Roots Handmade Pizza - West Town part of The Fifty/50 Restaurant Group