5958
kitchen manager jobs
Cornerstone Bakery Cafe —Ruidoso, NM
Collaborate with the front-of-house staff to ensure smooth operations and exceptional customer service. Develop and implement standard operating procedures for…
$50,000 - $52,000 a year
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Union Works Brewing Co. —Humboldt, KS
Collaborate with the culinary team to develop new menu items. Duties also include menu development, inventory, purchasing, labor and food cost controls,…
From $50,000 a year
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7d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Hyman's Seafood Restaurant —Charleston, SC
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$55,000 - $65,000 a year
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Redstone's North End Tavern —La Valle, WI
Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…
Estimated: $24.4K - $30.9K a year
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BELLSTORES —Apple Creek, OH
As a convenient store food service kitchen manager, you will be responsible for all hot and pre-packaged food offerings in the store.
Estimated: $25.5K - $32.3K a year
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Blackwoods Bar and Grill —Two Harbors, MN
Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation. Train and mentor kitchen staff on culinary techniques, safety…
$45,000 - $56,000 a year
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4d
Hard Rock Cafe —Honolulu, HI
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
$70,000 - $85,000 a year
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7d
Bet Shalom Congregation —Minnetonka, MN
The Kitchen Manager is expected to “own” the kitchen manual, not only upholding the policies and procedures contained therein, but also making recommendations…
Up to $30,000 a year
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Happy Valley —Gloucester, MA
Demonstrate an understanding of state and local community health department requirements for kitchen production facilities.
$65,000 - $72,000 a year
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Albany Lodge —Laramie, WY
Create schedules for the kitchen staff. Manage kitchen staff and coordinate food preparation. Previous experience in kitchen management is a plus.
From $25,000 a year
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CAMPBELLS LODGE INC —Chelan, WA
Ensures compliance with state, federal, and local food handling requirements and standards. Assist in the implementation and management of kitchen and…
$25 - $29 an hour
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5h
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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D.C. Global Talent Inc. —St Thomas, VI
This includes maintaining sanitation and cleanliness protocols and training employees in cooking techniques, food preparation, plate presentation, portion…
$80,000 a year
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Marriott Vacations Worldwide —St John, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$24.10 an hour
4h
Northgate Resorts —Barryville, NY
State-required Manager Food Safety certification, required. Assist in resolving guest concerns and complaints. Hire and train kitchen staff.
$20 - $22 an hour
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11h
Maü Miami —Miami, FL
The Kitchen Manager will oversee all aspects of kitchen operations, including food preparation, staffing, inventory management, and maintaining quality and…
$60,000 - $70,000 a year
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3h
Hillstone Restaurant Group —North Miami Beach, FL
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$85,000 - $95,000 a year
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Fizzy Jane’s —Southport, NC
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. must be able to move around the kitchen and multi-tasking.
Estimated: $30.1K - $38.1K a year
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Hard Rock Cafe —San Francisco, CA
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
Estimated: $64.2K - $81.3K a year
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